Feeling at Home on the Farm

There’s a food revolution taking place in the Adirondacks. Small farms throughout the region are lovingly crafting cheese, raising cattle, sheep, and goats, and tending vegetable plots, developing and crafting flavorful, gourmet products that are much in demand, influencing how locals and visitors eat. In the Adirondacks, farm to table isn’t just a restaurant theme, it’s a way of life.

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